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How to cook Ginataang Baka with Vegetables
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Ginataang Baka with Vegetables

Ginataang Baka is beef cooked in creamy coconut milk with green beans, papaya/sayote and bell pepper. This is perfect for lunch or dinner.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Main
Cuisine: Filipino
Keyword: ginataang baka
Servings: 8 -10
Author: alingoday

Ingredients

  • 1 kg. Beef Sirloin, cubes
  • 1 1/2 cups Coconut Cream
  • kakang gata
  • 1 cup Coconut Milk 2nd piga
  • 1 pc. Onion chopped
  • 5 - 6 cloves Garlic minced
  • Green Beans or Sitaw
  • 1 small Papaya or 2 pcs. Sayote
  • 1 pc. Bell Pepper
  • 2 pcs. Siling Haba or Siling Labuyo
  • Salt and Pepper to taste
  • Oil for sautéing

Instructions

  • Pre-heat pan with oil. Sauté onion till soft. Add minced garlic and continue sautéing till the aroma of garlic comes out.
  • Add beef slices and continue sautéing till the juice of the beef comes out.
  • Add coconut milk (2nd piga). Simmer on medium-low heat for 15 minutes.
  • Add coconut cream, papaya or sayote, siling haba, and beef cube (optional). Season with salt and pepper to taste. Let it simmer on medium heat until the sauce thickens.
  • Add green beans or sitaw and bell pepper. Let it simmer on low heat till the sitaw is cooked. Removed from the heat and ready to serve. Enjoy!