Skinless Pork Longganisa
Skinless Pork Longganisa is a Filipino fresh sausage made with ground pork meat, garlic, onion, soy sauce, sugar, salt, vinegar, and black pepper. It is usually serve for breakfast known as LongSiLog (Longganisa-Sinangag-Itlog). Best serve with garlic fried rice, fried egg and dip in pinakurat the suka (vinegar).
Servings: 22
Ingredients
- 1 kg. Ground Pork
- 1 1/2 tbsp. Garlic minced
- 1/2 cup Sugar
- 4 tbsp. Soy Sauce
- 1/2 tbsp. Salt
- 3 tbsp. Vinegar
- 1 tsp. Pepper
- 1 tbsp. Paprika
- 1 tsp. Chilli powder
- optional
- 1/4 cup All-Purpose Flour
Instructions
- Combine all ingredients together and mix it well.
- Refrigerate for at least an hour.
- Scoop 1-2 tbsp. of mixture and roll it like a log and wrap it with a cling film.
- Place all the longganisa in the freezer for 24 hours prior to cooking.
- Pre-heat pan with oil, fry the skinless longganisa on a medium heat for at least 3-4 min. on each side.
- Best serve with fried rice and fried egg. Enjoy!