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how to make stuffed bell pepper with beef and cheese
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Stuffed Pepper with Beef and Cheese

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Keyword: stuffed pepper with beef and cheese
Servings: 6
Author: alingoday

Ingredients

  • 3 pcs. medium Bell Peppers
  • 250 g Ground Beef
  • 150 g grated Cheddar Cheese
  • 1 pc. Tomato chopped
  • 2 tbsp. Oil
  • 1 pc. small Onion chopped
  • 2 - 3 cloves Garlic minced
  • 1/2 tsp. Chilli Powder
  • 1 tsp. ground Cumin
  • 1 tsp. Dried Oregano
  • 1 tsp. Paprika
  • 2 tbsp. Oil for sautéing
  • Salt and Pepper to taste
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Instructions

  • Pre-heat oven to 200C/400F. Prepare a tray lined with foil or parchment paper.
  • Cut the bell pepper in half (lengthwise) and remove the seeds.
  • Place the peppers in a tray and drizzle 1 tbsp. of Olive oil on top. Set aside.
  • Pre-heat pan with 1 tbsp. Olive oil. Sauté onion and tomato until soft. Add minced garlic and continue to sauté till the aroma of garlic comes out.
  • Add the ground beef and sauté. Break the beef lumps and continue to cook on medium heat until the beef is no longer pink/red.
  • Add the chilli powder, paprika, ground cumin and season with salt and pepper to taste. Continue to cook for 5-10 minutes. Remove from the heat and add-in 1/2 portion of grated cheese. Mix it well.
  • Stuff the bell pepper with the beef mixture. Garnish with grated cheese on top.
  • Place in the oven and bake for 30 minutes. Ready to serve. Enjoy!