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Sweet and Spicy Squid

Aling Oday’s quick and easy Sweet and Spicy Pusit recipe. A simple way of cooking pusit other than adobong pusit the sweet and spicy dish lover.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: asian/filipino
Keyword: seafood recipe, squid recipe, sweet and spicy squid
Servings: 6
Author: alingoday

Ingredients

  • 1 kg. Squid
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  • 1 pc Onion chopped
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  • 4 - 5 cloves Garlic minced
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  • 3 tbsp. Cooking Oil
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  • 1 pc. Siling Labuyo or Chili Flakes
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  • Pepper to taste
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  • 1/4 cup Soy Sauce
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  • 1/4 cup Tomato Ketchup
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  • 2 tbsp. Brown Sugar or Honey
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Instructions

  • Clean the squid. Remove back bone and eye. After washing, drain squid in a colander for about 15 minutes. Slice each squid into three to four pieces to produce squid rings. Do not remove the black ink.
  • Pre-heat oil in a pan . Sauté onion till soft. Add in the garlic and pepper. Sauté for about two minutes while constantly tossing.
  • Add in the sugar and the soy sauce and stir mixture for 2 minutes. Add in squid and let cook for about 5 minutes, until the squid is tender. Stir occasionally.
  • Once the squid is tender, add ketchup and siling labuyo/chilli flakes. Mix it well until the ketchup is evenly distributed. Turn off heat and serve hot. Best serve with rice. Enjoy!
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