1. Combine all ingredients together and mix it well.
2. Refrigerate for at least an hour.
3. Scoop 1-2 tbsp. of mixture and roll it like a log and wrap it with a cling film.
4. Place all the longanisa in the freezer for 24 hours prior to cooking.
5. Heat up a pan with oil, fry the skinless longanisa on a medium heat for at least 3-4 min. on each side.
6. Best serve with fried rice and fried egg. Enjoy!