For the crust:

2 cups sifted All Purpose Flour

2/3 cup Butter, sliced into cubes

1/4 cup ice cold Water + 1-2 tbsp. if dough is too dry

1/2 tsp. Salt

Cooking oil (for deep-frying)

Flour for dusting

 

Salted Egg Filling:

 

250g Shrimps, chopped

1 pc. White Onion, chopped

4 – 5 Cloves Garlic, minced

2 pcs. Potato, cubed and boiled

3 pcs. Salted, chopped

1/2 cup Butter

1/2 pc. Lemon, juiced, zest

Salt and Pepper to taste

Oil for sautéing

1 pc. Egg