1 kg Pork Belly, sliced in small bits

1 can Coconut Milk (1 1/2 cups kakang gata)

1 cup Coconut Milk (2nd squeezed)

1 pc. Onion, chopped

5 – 6 cloves Garlic, minced

1 1/2 tbsp. Bagoong Alamang

1 cup grated Coconut

Chopped Siling Haba (depending how spicy you like it)

Salt and Pepper to taste

1/2 cup Water

Oil for Sautéing