Choco Chips Meringue
3 egg whites
1/8 teaspoon cream of tartar
1/2 teaspoon vanilla extract
1 tablespoon best quality cocoa powder
50g chocolate chips
1. Preheat oven to 150 C.
2. Combine egg whites, cream of tartar and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy.
3. Fold in cocoa and chocolate chips.
4. Drop mixture by teaspoonfuls on to a greased baking tray. Bake for 25 to 30 minutes.