Pre-heat pan with oil set over medium heat, sauté garlic and onion until onion is clear and garlic is slightly brown.
Add in chicken and/or pork and shrimp.
Stir fry for about three minutes.
Pour in broth. Simmer until boils. This should take at least 5-10 minutes.
Add noodles, carrot and cabbage in broth. Season with salt and pepper adjust according to your taste.
Again, simmer for about three minutes.
Add in cornstarch and stir well.
Add beaten eggs and stir well. Then remove from the heat.
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