Pancit Lomi

500g Lomi noodles
250g Chicken or pork,
boiled and sliced
5 – 6 cups Chicken/Pork broth
1 Onion, sliced
5-6 cloves Garlic, minced
1/4 cup Shrimps, cooked and shelled
2 pcs raw Eggs, beaten
3 tbsp. Cornstarch, dissolved in 6 tbsp. water
1/4 Cabbage,chopped
1 pc. Carrot, slice into strips
Oil for sauteing
Salt and pepper to taste
1 pc. Chicken or pork cube (optional)
12 pcs Chicken balls, fried and halved
12 Fried kikiam or squid balls sliced
Boiled eggs, cut into 4
  1. Pre-heat pan with oil set over medium heat, sauté garlic and onion until onion is clear and garlic is slightly brown.
  2. Add in chicken and/or pork and shrimp.
  3. Stir fry for about three minutes.
  4. Pour in broth. Simmer until boils. This should take at least 5-10 minutes.
  5. Add noodles, carrot and cabbage in broth. Season with salt and pepper adjust according to your taste.
  6. Again, simmer for about three minutes.
  7. Add in cornstarch and stir well.
  8. Add beaten eggs and stir well. Then remove from the heat.