500g Lomi noodles
250g Chicken or pork,
boiled and sliced
5 – 6 cups Chicken/Pork broth
1 Onion, sliced
5-6 cloves Garlic, minced
1/4 cup Shrimps, cooked and shelled
2 pcs raw Eggs, beaten
3 tbsp. Cornstarch, dissolved in 6 tbsp. water
1/4 Cabbage,chopped
1 pc. Carrot, slice into strips
Oil for sauteing
Salt and pepper to taste
1 pc. Chicken or pork cube (optional)
Toppings:
12 pcs Chicken balls, fried and halved
12 Fried kikiam or squid balls sliced
Boiled eggs, cut into 4