1. Mix all dry ingredients in a bowl then set aside.
2. Beat eggs in a separate bowl then add water.
3. Add flour mixture slowly while stirring constantly.
4. Add melted butter and mix well. Transfer the batter in a jug.
5. Brush the puto moulds with butter.
6. Pour a little bit of the mixture into puto moulds then scoop 1 tbsp. of pork asado (depending on the size of your mould) then pour again the mixture on top up to 3/4 of the yield to cover the pork asado.
7. Steam for around 10 – 15 minutes (depending on the size of your puto). Insert a stick in the middle of the puto when the stick comes out clean, then your puto is now cooked.
8. Enjoy your puto pao!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok