Tofu Longganisa

Ingredients:

3 Blocks Firm Tofu

 

1/2 cup Brown Sugar

 

4 tbsp. Worcestershire sauce

 

Salt to taste

 

1 tbsp. Paprika

 

3 tbsp. Oyster Sauce

 

1 tsp. Chili Powder (optional)

 

1-2 tbsp. Garlic, minced

 

2 tsp. Ground Pepper

 

5 tbsp. Bread crumbs

 

1/2 cup All-Purpose Flour

Procedure:

1. Combine all ingredients together and mix it well.
2. Refrigerate for at least an hour.
3. Scoop 1-2 tbsp. of mixture and roll it like a log and wrap it with a cling film or foil.
4. Place all the longanisa in the freezer overnight prior to cooking.
5. Heat up a pan with oil, fry the skinless longanisa on a medium heat for at least 3-4 min. on each side. Enjoy!