Turones de Leche
2 Saba, sliced into 3
1/2 Llanera Leche Flan
6 Lumpia Wrapper
Brown sugar for coating
Oil for frying
1) Place the lumpia wrapper on a plate. Dip 1 slice of saging na saba in brown sugar and place it in the middle of the wrapper.
2) Place 1 slice of leche flan. Then wrap the tiron as usual. Seal the edges with water.
3)Pre-heat pan with oil. Fry the turones until golden brown.
4)Transfer in a plate and serve with vanilla ice cream. Enjoy!