Beef Tapa
Ingredients:
1 kg beef, sliced thinly in strips
1 cup cola
1/2 cup soy sauce
2 tbsp. worcestershire sauce
1 tbsp. liquid seasoning
1 tsp. ground pepper
2 tbsp. garlic, minced
oil for frying
Procedure:
- Combine all ingredients in a bowl except for the oil. Make sure all ingredients are well incorporated.
- Transfer in air-tight plastic container and leave in the fridge overnight to marinate.
- Heat up the oil in the frying pan, and fry the beef. Do not over cook it.
- Best serve with garlic fried rice, egg and tomato, perfect for breakfast!