1/2 kg tripe (tuwalya)
1 kg oxtail
2 tsp. anatto oil
6 cloves garlic, minced
2 onions chopped
1 cup unsweetened peanut butter or minced peanuts
1 cup toasted rice flour
cooking oil for sautéing
salt & pepper to taste
10 cups water
4 pcs eggplant/aubergine
sitaw/green beans
petchay
1/2 packet ginisa mix
Bagoong alamang