• 1/4 kg. Beef cut into strips
• 2 large Eggs
• 250 g Sotanghon glass noodlesor Korean
• Salt to taste

Marinade:

• 1 tbsp. Soy Sauce
• 1 tbsp. Sugar
• 1/2 tbsp. Mirin or Rice Vinegar
• 1/2 tbsp. Sesame Oil
• 2 - 3 cloves Garlic grated

Vegetables:

• 1 pc. Onion chopped
• 1 pc. Bell Pepper cut into strips
• 1 pc. Carrot cut into strips
• 1 cup Mushroom sliced thinly
• 1 big bowl Spinach
• Salt to taste

For the Sauce:

• 1/3 cup Soy Sauce
• 1/3 cup Sugar or Honey
• 2 tbsp. Sesame Oil
• 1 tbsp. Toasted Sesame Seeds
• Pepper to taste