Korean Beef Barbecue
Ingredients:
500g beef tenderloin, sliced thinly
½ cup of crushed pear
¼ cup onion purée
4 cloves of minced garlic
1 teaspoon minced ginger
1 chopped green onion
2 tbsp. soy sauce
2 tbsp. brown sugar
1/4 tsp. ground black pepper
1 tbsp. toasted sesame oil
thin slices of carrots
Procedure:
- Combine all the marinade ingredients in a bowl.
- Add the sliced beef and mix well.
- It’s best to keep it in the fridge and let it marinate for at least 1 hour or overnight for a tougher cut of beef.
- There are 3 ways to cook this. You can grill, pan-fry, or BBQ. Serve with rice.