how to cook Beef Shish Kebab

Beef Shish Kebab

  • Author: alingoday1
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35
  • Yield: 6


Aling Oday’s quick and easy Beef Shish Kebab. Turkish style kebab that you can cook using a grill pan or charcoal grill. Best serve with yoghurt, salad and flat bread.


1 kg. Ground Beef
1 pc. Onion, chopped
4 cloves Garlic, crushed
1 tbsp. Oregano
1 tsp. Ground All Spice
1 tsp. Curry Powder
1/2 tsp. Paprika
Salt and Pepper to taste


  • Peel onion and put in food processor (use cheese grater if no processor)
  • Combine all ingredients and mix thouroughly
  • Grab a handful of mixture and use edge of bowl to make an oval shape, then stretch and flatten till about 1/2 inch thick. It’s up to you how long.
  • Heat up pan grill and brush oil.
  • Cook meat until brown, do not overcook or it gets too hard
  • Dry in tissue to absorb excess oil.
  • Plate while still hot, best served with mint yogurt sauce and pitta bread or rice

  • Category: Main Course
  • Cuisine: Turkish

Keywords: beef kebab recipes