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Chicken Adobo Fried Rice
Ingredients:
8-10 cups
rice
, loosen up
2 cups
Chicken
Adobo
(left over), shredded
6 cloves garlic, minced
3-4 tbsp. Soy Sauce
2 tbsp. Worcestershire Sauce
Pepper
Oil
Salt (if needed)
Procedure:
Pre-heat a wok with oil. Fry the
chicken
adobo
for a few minutes then add garlic.
Add soy sauce and worcestershire sauce and adjust according to your taste. Add ground pepper. Simmer for a few minutes.
Add the loosen up
rice
then mix thoroughly for 15-20 minutes. Add more soy sauce or salt if needed, adjust according to your taste.
After 20 minutes remove from the heat and transfer into a platter ready for serving.
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