Chicken Adobo Fried Rice

Ingredients:

8-10 cups rice, loosen up

2 cups Chicken Adobo (left over), shredded

6 cloves garlic, minced

3-4 tbsp. Soy Sauce

2 tbsp. Worcestershire Sauce

Pepper

Oil

Salt (if needed)

Procedure:

1. Pre-heat a wok with oil. Fry the chicken adobo for a few minutes then add garlic.
2. Add soy sauce and worcestershire sauce and adjust according to your taste. Add ground pepper. Simmer for a few minutes.
3. Add the loosen up rice then mix thoroughly for 15-20 minutes. Add more soy sauce or salt if needed, adjust according to your taste.
4. After 20 minutes remove from the heat and transfer into a platter ready for serving.