1/2 kg Chicken portions

1/2 kg Pork slices

1/2 cup Marca Piña Vinegar

1/2 cup Marca Piña Soy Sauce

2 – 3 cups Water

1 cup Coconut milk

5-6 cloves Garlic, lightly crushed

1-2 Basil leaves

1/2 tsp. Pepper

Salt (if needed)

1 tbsp. Sugar (optional)


1) Render the pork and chicken till brown.

2) Add Marca Piña soy sauce, Marca Piña vinegar, water, basil leaves, crushed garlic and pepper corn. Simmer on a medium-low heat for 30 minutes or until the meat is tender. Remove the chicken from the sauce. Set aside

3) Add the coconut milk with the adobo and continue simmering until the sauce thickens. Put back the chicken. Add salt and sugar if needed and adjust according to your taste. Simmer for another 5 minutes. Remove from the heat and ready to serve. Enjoy!