1 kg Chicken thigh
1 whole garlic, minced
2 tbsp. chopped or minced ginger
1-2 tbsp. brown sugar
1/3 cup cane vinegar
2 pieces lemon or calamansi (extract the juice)
3 stalks tanglad (lemon grass), julienne
salt and coarsely ground pepper to taste
Basting Sauce
1/4 cup atsuete (annatto seeds) oil
Marinade
te