1 whole Roast chicken, shredded
1-2 onion, sliced thinly
1 Sili pang sigang (optional)
1 Lemon, squeezed or 5-6 Calamansi
1/4-1/2 tsp. mince or grated Ginger
Chopped Spring onion for garneshing
Salt and pepper to taste
- Shred the roast chicken in small strips and place in a mixing bowl.
- Add all the ingredients in a bowl with chicken and mix it all well. Season with salt and pepper to taste.
- Transfer in serving dish, garnish with spring onion and ready to serve. Enjoy!
- **you can serve with iceberg lettuce or tortilla wraps like Chicken wraps or as pulutan.