Ingredients:
500g Chicken breast fillet
1 1/2 tsp Salt
1/2 tsp Black pepper
1/2 cup flour
1 Egg, beaten
1/2 cup bread crumbs
Oil for deep-frying
2 tbsp Oil
1-2 cups Canned tomatoes
1 pc. Chicken Cube
4 cloves garlic, chopped
1 Onion, chopped
1/2 – 3/4 cup grated Cheese Chopped
fresh parsley for toppings
Procedure:
1) Slice chicken thinly. Season chicken fillets with salt and black pepper.
2)Coat the chicken with flour, then dip in egg, then coat with breadcrumbs.
3) Pre-heat oil in a small pan for deep frying. Fry the prepared chicken until crisp and brown.
4) In a separate pan, sauté onion and garlic in oil until onion is soft and transluscent. Add canned tomatoes and Chicken Cube. Let simmer for 8-10 minutes.
5) Place fried chicken in a baking pan, top with prepared tomato sauce and cheese. Bake or toast until cheese melts. Best serve with topped with minced parsley.