Chicken Parmiggiana

1) Slice chicken thinly. Season chicken fillets with salt and black pepper.

2)Coat the chicken with flour, then dip in egg, then coat with breadcrumbs.

3) Pre-heat oil in a small pan for deep frying. Fry the prepared chicken until crisp and brown.

4) In a separate pan, sauté onion and garlic in oil until onion is soft and transluscent. Add canned tomatoes and Chicken Cube. Let simmer for 8-10 minutes.

5) Place fried chicken in a baking pan, top with prepared tomato sauce and cheese. Bake or toast until cheese melts. Best serve with topped with minced parsley.