Chicken Tapa
Ingredients:
1 kg boneless chicken, sliced thinly in strips
1 cup lemonade (Sprite/7Up)
1/2 cup soy sauce
1/4 cup vinegar
2 tbsp. worcestershire sauce
2 tbsp. brown sugar
1 tsp. ground pepper
2 tbsp. garlic, minced
2 tbsp. Oil
Oil for frying
Procedure:
1. Combine all ingredients in a bowl including the 2 tbsp. oil. Make sure all ingredients are well mixed.
2. Transfer in air-tight plastic container and leave in the fridge for 4 hours or overnight to marinate.
3. After marinating, heat up the oil in the frying pan. Fry the chicken in a medium heat. Do not over cook it.
4. Best serve with garlic fried rice and egg with spicy garlic vinegar for dipping, perfect for breakfast! Enjoy!