1. Boil the chicken till tender. Remove the chicken from the broth and shred it into strips. Season the broth, add salt & chicken cubes. Place back the chicken bones & let it boil on a low heat till the mami is ready to serve. The bones will keep the soup tastier.
2. In a heated pan, sauté garlic & onion in olive oil. Then add the shredded chicken, cabbage or lettuce and pepper. Sauté it till the veggies is half-cooked. Remove from heat and set aside.
3. Place the egg noodles in a bowl and soaked it in boiling water for at least 5 minutes. Drain the water and set aside.
4. In a bowl, place desired amount of cooked egg noodles, pour chicken broth and garnish it with the sautéed chicken & cabbage, sliced boiled eggs and add drops of sesame oil, fried mince garlic before serving. Enjoy but be careful it’s really hot!