Chicken Tocino


1 kg boneless chicken or chicken breast fillet

1 tbsp. onion granules

1 tbsp. garlic granules

1 tbsp. paprika

3 tbsp. brown sugar

salt & pepper to taste

oil for frying


  1. Transfer the boneless chicken in a tupperware and add all ingredients except for oil.
  2. Make sure the ingredients are evenly distributed. Refrigerate the chicken marinade for a minimum of 24 hours.
  3. To fry, pre-heat a pan with oil. Fry the chicken in a low heat, ensuring to turn over the chicken while frying for even cooking.
  4. Best served with sliced tomato and pinakurat vinegar for dippings.