Creamy Chicken with Tomato Sauce

Ingredients:

1kg Chicken Thighs

5 – 6 cloves Garlic

2 tsp Patis

1 pc. Carrots, cubed

1 pc. Potato, cubed

Oil for frying

1 cup Tomato Sauce

1 pc . Onion, sliced

1 pc. Siling Haba

Salt and Pepper to taste

1/2 cup All Purpose Cream

Procedure:

1. Combine chicken, minced garlic and patis. Let stand for 10 minutes to marinate.
2. Pre-heat oil in a pan and deep fry the chicken until slightly browned. Set aside.
3. Combine tomato sauce, onions, carrots, potato and sili in a pan. Season with salt and pepper to taste. Cover and simmer over low heat for 5 minutes.
4. Add the chicken and simmer until tender or around 20 minutes. Add the cream and simmer for 2 minutes. Remove from the heat and transfer in a serving plate, ready to serve. Enjoy!