Honey Buttered Chicken Wings

Honey Buttered Chicken Wings

Ingredients:

1 kg Chicken Wings

Salt and Pepper to taste

2 Egg Whites

1/2 cup Potato Starch

Oil for frying

Toasted Sesame Seeds for garnishing

 

For the Sauce:

 

125g unsalted Butter

3 – 4 cloves Garlic

1/2 cup Tomato Ketchup

1/4 cup Honey

Procedure:

1. Pre-heat oil for frying.
2. Season the chicken wings with salt and pepper to taste.
3. Add potato starch and egg whites. Mix it well to coat the chicken.
4. Deep fry the chicken till golden brown for about 7 – 10 minutes on each side. Remove from the heat and drain the excess oil.
5. Double fry the chicken for another 3 – 5 minutes. Remove from the heat and drain the excess oil. Set aside.
6. For the sauce: melt the butter in a sauce pan and add garlic. Cook the garlic till the aroma comes out. Add the tomato ketchup, sugar and honey. Continue to simmer till the sugar is dissolve. Turn off the heat.
7. Transfer the chicken wings into the sauce. Coat the chicken well with the sauce. Transfer in a serving plate and garnish with toasted sesame seeds on top before serving. Enjoy!