Marinate the chicken in grated ginger, minced garlic, salt and pepper to taste, lemon, fish sauce to taste, 1 whole egg or 2 egg whites. Mix it well. Leave it to marinate for 30 minutes.

After 30 minutes, add corn starch and all purpose flour. Mix it well.

Pre-heat oil for deep frying. Fry the chicken till crispy and golden brown. Set aside.

Pre-heat pan with oil. Sauté onion till half cooked. Add chopped siling haba and siling labuyo. Add chinese cooking wine. Mix it well sauté for 1 minute.

Add the fried chicken and continue to stir-fry till the cooking wine is absorbed.

Remove from the heat and transfer in a platter. Garnish with chopped spring onions and lemon zest. ready to serve.