Cassava Flan
Aling Oday's Cassava Flan is a combination of Cassava Cake and Leche Flan made with grated cassava and coconut milk. Soft and moist with a creamy flan at the bottom, this classic Filipino treat is the ultimate snack or dessert.
Servings: 8
Ingredients
For Cassava Cake:
- 1 pack 1/2 kg grated Cassava
- 1/2 big can Evaporated Milk
- 1/2 can Condensed Milk
- 3/4 cup 1/2 can Coconut Milk
- 1/4 cup grated cheese
- 1/4 cup melted butter
- 1 large Egg
- 1/2 bottle Macapuno optional
For Leche Flan:
- 3 large Eggs
- 1/2 can big Condensed milk
- 1/2 can Big Evaporated milk
- 1/4 cup sugar
- 1 tsp. vanilla
- 1/2 cup Sugar for Caramel
Topping:
- 1/2 cup grated Cheddar Cheese optional
Instructions
- Pre-heat the oven to 175C.
- Place the grated cassava. Add 1/4 can condensed milk and the rest of the ingredients. Mix it well, make sure no lumps. Set aside.
- For the leche flan, caramelize 1/2 cup sugar. Transfer in tin foils. Set aside.
- Combine egg yolks, sugar, evaporated milk, condensed milk and vanilla in a bowl. Mix it well using a wire whisk. Transfer the cassava mixture equally divided into 2 tin foils. Pour the flan mixture over the batter, cover the whole thing with foil.
- Pre-heat water in steamer pot. Transfer the foils into the steamer pan.
- Steam for 45 - 60 minutes depending on the size of your foil.
- After steaming, let it cool down completely before transferring in a serving plate. You can garnish with grated cheddar cheese on top. Enjoy!
Certified Refurbished Amazon Fire TV Stick HD, free and live TV, Alexa Voice Remote, smart home controls, HD streaming
Now retrieving the price.
(as of 08/05/2026 07:58 GMT +01:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)