Cathedral Window


1 cup pineapple juice

1 can condensed milk

1 cup evaporated milk

1 cup cold water

2 cups water

1 pack Mr. Gumalaman white (unflavoured)

Flavoured gelatines in 4 different colours cut into small cubes


1.In a saucepan,dissolve the unflavoured gelatine in cold water. Stir well till the powder is completely dissolved.

2.Add pineapple juice,condensed milk,evaporated milk,water and sugar. Mix well using wire whisk until it is well incorporated.

3.Place the pan   in stove and continue mixing. Remove from the heat before the mixture starts to boil.

4.Transfer the mixture in a bowl and let it cool down for at least 5 minutes.

5.Once the mixture is thick enough, add the flavoured gelatine and place it into the moulds. Refrigerate to for 30-60 minutes to continue to set.