Cookies & Cream Ice Cream
2 cups Double/Thick cream
1 1/2 cup fresh milk
3 cups Evaporated Milk
1 – 1/2 cups sugar
10pcs or more Oreo Cookies, crashed
1.Transfer all the ingredients except for the Oreo cookies in a sauce pan.Mix it well
2.Simmer on a medium heat until it thickens.
3.Transfer in a bowl and add and let it cool down completely.
4.Using a hand mixer, beat the mixture until it thickens. (10-15 minutes)
5.Transfer in a pan or moulder and place in a freezer for 2 hours. Remove from the freezer and add the Oreos, mix thoroughly. Then put it back in the freezer for a minimum if 4 hours or best to leave it overnight.
6.Once it firmed up, remove from freezer and ready to serve. Enjoy!