Empanada Filling



1/2 of whole chicken, boiled & shredded

1/2 cup raisins

1 1/2 cup mixed vegetables

1 cup diced potato

1 chicken cube

1 medium size onion sliced

1 tbsp. mince garlic

3/4 cup chicken broth

soy sauce

2 tbsp oil

salt & pepper to taste

optional ingredients:

boiled eggs

cheese slices/grated


1. On a heated pan, pour the oil & when it’s hot enough, saute the garlic & onion.

2. Add in the potato and mix well for a few minutes then add in the mixed vegetables and raisins and the chicken broth, soy sauce, salt & pepper to taste. Then continue cooking till the potato is cooked.

3. Add the cooked chicken, mix well till it dries up.4. Let it cool down and set aside.