1. Prepare moulds and brush with oil. Boil water in the steamer pan.

2. Combine all dry ingredients together and mix it well.

3. Add in water, lye water and a few drops of red food colouring (optional). Mix it thoroughly using a wire whisk.

4. Strain the mixture into a jug to remove any lumps.

5. Brush the muffin pans with oil and pour the mixture halfway through or depending on your desired thickness.5. Steam for 15-20 minutes depending on the thickness of your kutchinta or until the top is set when touched or do a stick test, when the stick comes out clean, it’s ready.

6. Transfer the kutchinta in a lightly greased platter and serve with grated coconut as toppings. This recipe makes 20-24 pieces depending on your desired thickness.