Maxi Mango Float

Ingredients:
2 cups Mango Ice Cream, softened
 
Crashed Graham Crackers
 
Mango Pureed
 
Mango chunks
 
Whipped Cream
 
Chocolate syrup (optional)
Procedure:

1)Soften the mango ice cream using a blender.

2)Transfer about 3 tbsp. of crashed graham into a glass.

3)Scoop about 4 tbsp. the softened ice cream and placed it on top of crashed graham. Scoop mango puree as the third layer. Repeat the layers 2 – 3 times.

4)For the top layer, squeeze a whipped cream. Add mango chunks and drizzle with chocolate syrup. Ready to serve. Enjoy!