1 pack (16oz) grated cassava
3/4 cup coconut milk
1/4 cup water
1 cup sugar
1 tsp. pandan essence (optional)
1/2 tsp food green colouring (optional)
1 cup grated coconut for toppings
1. Combine all ingredients in a bowl except for the grated coconut.
2. Stir until well blended and no lumps remain.
3. Pour into a puto moulds. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear.
4. Let it cool down. Roll each piece in grated coconut. Serve and enjoy!