1 pack (16oz) grated cassava

3/4 cup coconut milk

1/4 cup water

1 cup sugar

1 tsp. pandan essence (optional)

1/2 tsp food green colouring (optional)

1 cup grated coconut for toppings


1. Combine all ingredients in a bowl except for the grated coconut.

2. Stir until well blended and no lumps remain.

3. Pour into a puto moulds. Steam for 45 minutes. The steamed pichi-pichi should be firm, golden in color and clear.

4. Let it cool down. Roll each piece in grated coconut. Serve and enjoy!