1. Mix all dry ingredients in a bowl then set aside.
2. Beat eggs in a separate bowl then add water.
3. Add flour mixture slowly while stirring constantly.
4. Add melted butter and mix well. Transfer the batter in a jug.
5. Brush the puto moulds with butter.
6. Pour the mixture into puto moulds up to 3/4 of the yield.
7. Steam for around 10 minutes then put the cheese slices or salted eggs on top. Continue steaming for another 2 minutes or until the puto is cooked. Insert a stick In the middle of the puto when the stick comes out clean, then your puto is now cooked.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok