Sapin-sapin

1 1/2 c glutinous flour

1/2 c rice flour

1/2 c condensed milk

1 can coconut milk

3/4 c sugar

Optional:

Drops of ube flavouring (violet)

Drops of pandan extract (white)

Drops of langka extract (yellow)

1.Mix all ingredients together then divide into 3, add different colours

2. Place one layer in a greased pan then steam it one layer at a time for 10 min. each layer or until your stick comes out clean when you insert it.

3. For the toppings dessicated coconut + sugar toast it in a pan without oil or top it with latik. Enjoy!