Sapin-sapin
Ingredients:
1 1/2 c glutinous flour
1/2 c rice flour
1/2 c condensed milk
1 can coconut milk
3/4 c sugar
Optional:
Drops of ube flavouring (violet)
Drops of pandan extract (white)
Drops of langka extract (yellow)
Procedure:
1.Mix all ingredients together then divide into 3, add different colours
2. Place one layer in a greased pan then steam it one layer at a time for 10 min. each layer or until your stick comes out clean when you insert it.
3. For the toppings dessicated coconut + sugar toast it in a pan without oil or top it with latik. Enjoy!
