Pandesal Garlic Bread
5 – 6 large Pandesal
125g Butter, softened
1 tbsp. Garlic, minced
1 tbsp. Parsley, finely chopped
Salt to taste
1) Pre-heat oven to 175C/350F. Prepare tray with foil.
2) Cream the butter in a bowl using a hand mixer.
3) Add the minced garlic, finely chopped parsley and season with salt to taste. Mix it well.
4) Spread in pandesal cut in half. Bake/toast for 10 minutes or until the top is toasted. Best serve with any pasta of your choice. Enjoy!