500g (3 1/3 cups) Strong White Bread Flour,plus extra 1/4 cup for dusting
50g Sugar (3 tbsp)
40g Unsalted Butter, softened (2 tbsp)
2 large Eggs
2 x 7g Fast Acting Yeast
10g Salt (1.5 tsp.)
150ml Warm milk (1/2 cup)
2 -4 tbsp. Warm Water
2 – 3 tbsp. Ube Flavouring
Cheddar Cheese, cubes or grated
1/4 cup Bread Crumbs for coating
Oil (for kneading)