1)1 unsalted butter (soften)
2)grated cheese (mild cheddar)
3)Separate egg yolk and egg white.
1)Mix together all dry ingredients self raising flour, baking powder, 1 cup sugar set aside the other 1 cup sugar. Mix together batter ingredients fanta and oil.
2)Beat egg yolk then add alternately the dry ingredients and batter ingredients gradually, mix well then set aside.
Beat egg white till foamy then add cream of tartar and 1 cup of sugar gradually mix well until foamy. Fold in egg yolk and egg white mixture mix well then put in baking pan. Pre-heat oven 170’C or gas mark 4-5, bake it for 30-45 min. or for an hour till it cooks. Let it cool apply icing then put grated cheese on top of icing. Enjoy your freshly baked cheese cake!!