Chiffon Cheese Cake

Paksiw na Pata

Ingredients:

1 kg. Pork shanks

8 pcs Bay leaves

100g Banana blossom

7-8 pcs. crushed Garlic

1 tsp. Whole pepper

1 1/2 cup Vinegar

1/2 cup Soy sauce

2-3 cups Water

2 tbsp. Brown sugar

Procedure:
  1. Combine all the ingredients in a pan and simmer for over an hours or more till the pata is tender. Or using a pressure cooker for 30-45 minutes after the pressure cooker whistles. Enjoy!