For the Chocolate Cake:
1 3/4 cup All Purpose Flour
1 1/2 tsp. Baking Powder
1 1/2 tsp. Bicarbonate of Soda (Baking Soda)
1 tsp Salt
1 1/2 cup Sugar
3/4 cup Cocoa Powder
1 cup Buttermilk
2 tsp. Vanilla
2 Eggs
1/2 cup Vegetable oil
1 cup Hot Water
For the Chocolate Fudge:
200g (1 cup) Dark Chocolate Chips
1 1/2 cup Evaporated Milk
1 1/2 tbsp. Cornstarch dissolved in 3 tbsp. Water
2 tbsp. Butter