225g self raising flour
225g caster sugar
225g butter or margarine
4 medium eggs
1. Pre-heat the oven to 175C.
2. Mix the dry ingredients in a mixing bowl.
3.Make a well in the middle and add the eggs and butter/margarine and mix well.
4.Prepare the muffin trays and lined with cupcake cases. Use ice cream scooper to scoop the batter 1 level scoop in each cup cake.
5.Bake for 22-25 minutes,make sure to swap/rotate the trays halfway through while baking.
6.Best serve with sprinkle icing sugar or with your favourite buttercream or chocolate icing. Enjoy!