3.Make a well in the middle and add the eggs and butter/margarine and mix well.
4.Prepare the muffin trays and lined with cupcake cases. Use ice cream scooper to scoop the batter 1 level scoop in each cup cake.
5.Bake for 22-25 minutes,make sure to swap/rotate the trays halfway through while baking.
6.Best serve with sprinkle icing sugar or with your favourite buttercream or chocolate icing. Enjoy!
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