1. Place the pan on a medium heat and pour olive oil.
2. Fry the gourmet tuyo until slightly crispy. Add capers and cherry tomatoes then cook for 1-2 minutes.
3. Add cooked pasta and mix it well. Then add all the ingredients – olives, dried dried parsley & chilli seed or cayenne pepper (optional). Mix it well.
4. Season with salt & pepper according to your taste.
5. Serve in a platter and add parmesan cheese and fresh parsley on top. Enjoy!
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