Beef tongue is considered a fairly light and very useful product, which contains large amounts of substances necessary for the body.

All beef tongue dishes are very easily digested, so this by-product can be replaced with pork or beef meat.
It is best to bake the beef tongue in the oven, as the dish from such a by-product turns out to be very juicy, soft and incredibly tender.
In general, beef tongue is a very tasty and tender product in itself, and if it is cooked with vegetables and aromatic herbs, the dish generally gets an amazing taste.
- so, to cook beef tongue in the oven, you will need such components as:
- fresh thyme (two sprigs);
- beef tongue (620 g);
- crushed black pepper (half a teaspoon);
- large sweet pepper (one piece);
- fine rock salt (half a teaspoon);
- large peeled garlic cloves (four or five pieces);
- olive oil (52 ml);
- dried tomatoes (three or four pieces).
Rinse the beef tongue thoroughly in cold water, then dry it until it dries, peel all the washed vegetables, then cut the sweet pepper into strips, cut the garlic cloves into halves lengthwise. In the beef tongue, you need to make deep enough, but not wide enough cuts with a sharp knife, then put dried tomatoes, chopped sweet pepper and garlic halves inside.

In a baking dish of a certain size or on a baking sheet, first put food foil, folded several times beforehand. On top of the food foil, you also need to lubricate it with plenty of vegetable oil, after which lay out the beef tongue stuffed with vegetables.

On top of the beef tongue, it is necessary to put sprigs of fresh thyme to enhance the flavor of the dish, additionally sprinkle the offal with pepper and pour some vegetable oil over it.

Wrap the beef tongue with vegetable filling as tightly as possible in food foil, then preheat the oven to 180 degrees, put the package with the billet in it and bake this dish for an hour and a half.

As soon as the beef tongue is fully cooked, it will need to be sliced with a very sharp knife, then transferred to a large dish, decorated with additional sprigs of fresh thyme, sprinkled with slightly medium-ground salt on top.
Baked beef tongue is recommended to be served with some kind of light sauce, for example, spicy tomato. vavada casino bonus code