Adobo sa Kamatis

Ingredients:

1/2 kg Pork Belly, sliced

1 pc. Onion, chopped

4 cloves Garlic, lightly crashed

3 pcs. Tomatoes, sliced

1/3 cup Vinegar

1/3 cup Soy Sauce

2-3 pcs. Bay Leaves

1 1/2 cups Water

Pepper to taste

1 tbsp. Sugar (optional)

Oil for sautéing

Procedure:

1. Render the pork belly till light brown.
2. Add a little bit of oil, sauté garlic and onion. Add tomatoes and mix it well.
3. Add vinegar and soy sauce and simmer for about 2 minutes.
4. Add water, sugar and bay leaves. Season with pepper to taste. Simmer on a low heat for 30 minutes or till the pork is tender.
5. Transfer in a platter ready and serve with rice. Enjoy!