1) Combine water and salt in a pan then add the pork belly. Let it simmer for a minimum of 1 to 1 1/2 hour till the pork is tender.

2) Remove the pork from the broth. Let it cool down in a cooling rack and let it dry overnight.

3) Pre-heat oil in a pan for deep frying. Deep fry the dried pork belly till golden brown on a medium heat for about 5-10 minutes on both sides.

4) Chop the bagnet to bite size, ready to serve with Pinakurat na suka or any sauce you prefer. Enjoy!