1 kg pork, sliced in small bits
1 can coconut milk (2 cups kakang gata)
1 onion, chopped
5 cloves garlic, minced
1 1/2 tbsp. bagoong alamang
sili labuyo (depending how spicy you like it)
salt & pepper to taste
1/2 cup water
1) Let the coconut milk boil in a pan.
2) Add all ingredients at the same time and season it according to your taste.
3) Let it simmer on a very low heat till the coconut milk is fully absorbed & till the meat is tender.
4) Best serve in a sizzling hot plate.