Bicol Express


1 kg pork, sliced in small bits

1 can coconut milk (2 cups kakang gata)

1 onion, chopped

5 cloves garlic, minced

1 1/2 tbsp. bagoong alamang

sili labuyo (depending how spicy you like it)

salt & pepper to taste

1/2 cup water


1) Let the coconut milk boil in a pan.

2) Add all ingredients at the same time and season it according to your taste.

3) Let it simmer on a very low heat till the coconut milk is fully absorbed & till the meat is tender.

4) Best serve in a sizzling hot plate.