1 pack Bopis mix or 1/2 kg pork lungs &1/2 kg pork heart
2 pieces radish
1 large bell pepper
1 medium size onion
2 medium size tomato
3/4 cup vinegar
2 tbsp annatto powder (dissolved in 2 tbsp. oil)
4 cloves garlic, minced
1/2 tbsp paprika (optional)
3 to 4 pcs bay leaves
cooking oil
salt or fish sauce (patis) and pepper to taste
beef or pork cubes
2 cups water or broth
chilli powder or fresh sili labuyo (optional)